TUT Hospitality Management

By |

TUT Hospitality Management

TUT Hospitality Management

The Department of Hospitality Management is committed to the core values of customer services, creativity and innovation, as well as excellence.

If you want a career in the vibrant hospitality industry, the Hospitality Management qualification will provide you with an understanding of the service quality and value guests expect, as well as with the principles and guidelines managers need to run hospitality establishments well.

During your studies you will be placed in hospitality organi​sations, such as hotels and guest houses where they will have the opportunity to gain practical training and experience from industry. Being exposed to industry adds value as graduates are in demand for jobs after completing their qualification.​​

PROGRAMMES LIST

  • Diploma
  • National Diploma
  • National Diploma (Extended Curriculum)
  • Advanced Diploma
  • Baccalaureus Technologiae
  • Postgraduate Diploma
  • Magister Technologiae
  • Doctoral Degree
  • Doctor Technologiae

Timetables

ADHM19 Accommodation Group A Download

ADHM19 Food & Beverage Group B Download

NDHM04 – Year 1 (1st Semester): Group A Download

NDHM04 – Year 2 (1st Semester): Food Beverage – Group A Download

NDHM04 – Year 3 (1st Semester): Accommodation – Group B Download

Download NDHMF0 – Year 1 (1st Semester)

Download NDHMF0 – Year 2 (1st Semester): Group A

Download NDHMF0 – Year 3 (1st Semester): Food Beverage – Group A

Download NDHMF0 – Year 4 (1st Semester): Food Beverage – Group A

Download BTHM04 – A3: Accommodation

Download BTHM04 – A3: Food & Beverage

Download DPFM19 – Year 1 (1st Semester): Group A

Download DPHM19 – Year 1 (1st Semester): Group A

Download PDHM19

Contact Details

Departmental Administrator

Name: Elaine le Roux
Tel: +27 12 382 6530

Head of Department

Name: Dr JR Roberson

TUT Contact Centre

Tel: 086 110 2421
SMS Number: 30655